Channel: Ballistic BBQ

Category: Howto & Style

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Description: The Perfect Steak! In this video, I'm going to show you how I cooked this Kansas City Stip Steak to perfection! A Kansas City Stip Steak is basically a bone-in New York Strip. I cooked this on my sunterra.pro Ironworks Santa Maria Grill, over red oak. I enhanced this steak with a very easy board sauce, (recipe below). Sunterra Pro Series: sunterra.pro Sunterra Outdoor: sunterraoutdoor.com Porter Road: porterroad.com Send your requests here: ballisticrequests@co x.net Board Sauce Ingredients: ◦ 2 garlic cloves ◦ kosher salt ◦ ¾ to 1 cup Italian flat-leaf parsley ◦ 1 shallot (chopped) ◦ 1 tsp. smoked paprika ◦ ½ tsp. crushed red pepper flakes ◦ ½ tsp. ground cumin ◦ 1 tbsp. red wine vinegar ◦ 1 1/2 tbsp. red wine reduction ◦ 1 tbsp. e.v. olive oil ◦ 1 tsp. fresh squeezed lime juice (approximately) ◦ 5-6 green olives (pitted) ◦ 6 pads of unsalted butter While waiting for the grill to come up to temperature, mince the 2 cloves of garlic on a wooden cutting board.  After the garlic is minced, sprinkle a little kosher salt, then smash and rub the garlic/salt mixture into the board with the side of your knife.  Mince a bunch (3/4 cup to 1 cup) of Italian flat-leaf parsley on top of the garlic.  Add one chopped shallot on top of the parsley plus 5-6 green olives and mince.  Make sure that the parsley, garlic and shallot are well mixed with the side of your knife.  Add 1 teaspoon smoked paprika, ½ teaspoon crushed red pepper flakes and ½ teaspoon ground cumin to the herbs and continue mixing with your knife.  Add 1 tablespoon of red wine vinegar, 1 1/2 tablespoon red wine reduction, 1 tablespoon olive oil and about 1 teaspoon fresh squeezed lime and mix.  Evenly spread the mixture on the surface of your cutting board, and add 6 pads of unsalted butter, for which to lay the cooked steak on.   00:00 Opening 00:38 Seasoning Steak 01:46 Board Sauce Recipe 05:26 How to cook steak 07:10 Steak is finished cooking 07:17 Resting steak on board sauce 07:50 Slicing steak 09:23 Tasting the steak Gear I use: My Book: amzn.to/2HI6tMg My links: amazon.com/shop/ballisticbbq for my Gear Picks! Stainless Burger Ring: amzn.to/39UN9dB LEM Meat Grinder: amzn.to/3bMhtIY Blackstone Griddle: amzn.to/2UuGfEH Burger Paper Squares: amzn.to/2wyvDL8 Spatula Set: amzn.to/2V9HABk Ballistic Smasher: cast-iron-grate.com/smash... Burger Flipper: amzn.to/2HbksgS Trowel Burger Flipper (Or make one) katom.com/135-16530.html?... Blackstone Griddle: amzn.to/3580agj Shun Knives: shun.kaiusa.com/dual-core.html "Steak Weight" amzn.to/3lUBA9n Ballistic MoJoe Griddle mojoegriddle.com/shop/bal... Ballistic Griddle cast-iron-grate.com/bbq-a... ThermoWorks thermometers: Thermoworks Smoke X thermoworks.com/Smokex?tw=BALLISTICBBQ Thermoworks Smoke thermoworks.com/Smoke?tw=BALLISTICBBQ Thermopen IR thermoworks.com/Thermapen-Ir?tw=BALLISTICBBQ Thermapen Mk4 - thermoworks.com/Thermapen-Mk4?tw=BALLISTICBBQ Thermapop - thermoworks.com/ThermoPop?tw=BALLISTICBBQ Chef Alarm - thermoworks.com/ChefAlarm?tw=BALLISTICBBQ The rights to the music used in this video (Never Enough by Soundbreak and Be er, Beards & BBQ by Rockin' for Decades) were purchased through Epidemicsound.com #BallisticBBQ #SunterraOutdoor #SantaMariaGrill